Sarawak Original Black Pepper Spice

Malaysia is well-known for its wide variety of tropical fruits, flora, and spices. Amongst these, one of the best known is Pepper – Sarawak’s king of spices. 

Thanks to the warm sunny climate, frequent seasonal rains, and fertile soil, it allows Sarawak to be the largest producer of pepper in the country and remains one of the most attractive commodities to be pursued.

According to Minister Datuk Seri Mah Siew Keong, Sarawak pepper is accepted as the premium pepper in the world market and its reputation attracts pepper growers from other countries to visit the state and learn more about its cultivation here. For example, Vietnamese planters came to Sarawak to learn how Sarawak produces such high-quality pepper.

Its distinctive, earthy flavor and taste make Sarawak Pepper be one of the most sought-after pepper varieties in the world for discerning taste-buds.

You know that Malaysian Sarawak Pepper is highly prized in the world of specialty spices.

The question is…how can you get the finest black pepper available in Sarawak?

Introducing BPO’s Sarawak Black Pepper.

It is made from the world’s finest black pepper. We pride ourselves in providing Sarawak pepper that is 100% pure and untainted, undergoing the simplest of processes – washing, steam-sterilizing, drying, and grinding( if necessary) – and straight into bottles, sealed and packaged and sent to you. In order to preserve Sarawak Pepper’s unique flavor, tried-and-tested traditional methods of washing, drying and steaming are utilized, which makes BPO’s Sarawak pepper products a distinctively richer, stronger and clearer aroma and taste compared to anything else.

In addition to adding flavor to foods, BPO’s Sarawak Black Pepper offers impressive health benefits. Piperine, the active ingredient in black pepper, can help to fight free radicals and improve digestion and the absorption of beneficial compounds.

Here’s what World Famous Chef Alain Ducasse, who is the only chef to hold 19 Michelin stars have to say about Sarawak Black Pepper.

“Sarawak black pepper tends to have a pleasantly refined flavor and a relatively mild heat that is great for seasoning meats and poultry,”

If a world-renowned chef recognizes that Sarawak pepper is distinctive for its “pleasantly refined flavor”, then you know that you have to give it a try.

Want to Kick Up The Heat And Spice Up Any Dish? Then you need to get BPO’s Sarawak Black Pepper now!